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Orea Z1

Easy Does It

Orea Z1 Orea by Orea

Easy Does It is OREA's approachable Z1 guide recipe, combining five gentle spiral pours with a medium-coarse grind. Low agitation and regular additions favor a smooth, forgiving cup with even extraction and restrained intensity.

1:16.3 Ratio
3:00 Total
16g Dose
96°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 5g/s 12s 96°C
  2. Pour 2 / 6
    0:40
    35s

    Pour in a spiral to 110g.

    +50g→ 110g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:15
    30s

    Pour in a spiral to 160g.

    +50g→ 160g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:45
    30s

    Pour in a spiral to 210g.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:15
    45s

    Finish in a spiral to 260g.

    +50g→ 260g Spiral 5g/s 10s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Add about 50g per spiral with the kettle low and the stream gentle. Cover the bed evenly without striking the filter wall. If the cup is weak, tighten the grind before pouring more aggressively.

Original source

Recipe by Orea, published at orea.uk.

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255g Water
3:30 Total

The Dara — Scaled (A)

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3:00 Total

The Dara — Classic

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1:16.7 Ratio
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200g Water
3:00 Total

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Next step

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Free iOS No signup 1003 recipes by 126 baristas