Easy Does It

Orea Z1 Orea by Orea

Easy Does It is OREA's approachable Z1 guide recipe, combining five gentle spiral pours with a medium-coarse grind. Low agitation and regular additions favor a smooth, forgiving cup with even extraction and restrained intensity.

1:16.3 Ratio

3:00 Total

16g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 96 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~260 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 6
0:00

40s

Pour in a spiral to 60g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter. Let it bloom.

+60g→ 60g Spiral 5g/s 12s 96°C
Pour 2 / 6
0:40

35s

Pour in a spiral to 110g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

+50g→ 110g Spiral 5g/s 10s
Pour 3 / 6
1:15

30s

Pour in a spiral to 160g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

+50g→ 160g Spiral 5g/s 10s
Pour 4 / 6
1:45

30s

Pour in a spiral to 210g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

+50g→ 210g Spiral 5g/s 10s
Pour 5 / 6
2:15

45s

Pour in a spiral to 260g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

+50g→ 260g Spiral 5g/s 10s
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Add about 50g per spiral with the kettle low and the stream gentle. Cover the bed evenly without striking the filter wall. If the cup is weak, tighten the grind before pouring more aggressively.

Original source

Recipe by Orea, published at orea.uk.

Community