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Orea Z1

Easy Does It

Orea Z1 Orea by Orea

Easy Does It is OREA's approachable Z1 guide recipe, combining five gentle spiral pours with a medium-coarse grind. Low agitation and regular additions favor a smooth, forgiving cup with even extraction and restrained intensity.

1:16.3 Ratio
3:00 Total
16g Dose
96°C Temp
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Free iOS No signup 1022 recipes by 130 baristas

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour 60g in a spiral. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.

    +60g→ 60g Spiral 5g/s 12s 96°C
  2. Pour 2 / 6
    0:40
    35s

    Pour in a spiral to 110g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 110g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:15
    30s

    Pour in a spiral to 160g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 160g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:45
    30s

    Pour in a spiral to 210g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:15
    45s

    Finish in a spiral to 260g. Keep the spout close to the coffee bed. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.

    +50g→ 260g Spiral 5g/s 10s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Add about 50g per spiral with the kettle low and the stream gentle. Cover the bed evenly without striking the filter wall. If the cup is weak, tighten the grind before pouring more aggressively.

Original source

Recipe by Orea, published at orea.uk.

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250g Water
3:00 Total

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270g Water
3:30 Total

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1:17 Ratio
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255g Water
3:30 Total

The Dara — Scaled (A)

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

The Dara — Classic

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1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

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Next step

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Free iOS No signup 1022 recipes by 130 baristas