Standard

Orea V4 Wide Orea by Orea

In Orea's standard V4 Wide guide, the broader basket handles a generous batch with an even, shallow coffee bed. Compatibility with cone or flat papers makes this a practical house profile for two clean, balanced cups.

1:16 Ratio

3:20 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 96 °C
Temp: 5 medium
Grind: 3:20
Total: ~320 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:20 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 60g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 96°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 180g. Keep the stream over the coffee bed and off the filter.

+120g→ 180g Spiral 6g/s 20s
Pour 3 / 5
1:20

26s

Pour in a spiral to 320g. Keep the stream over the coffee bed and off the filter.

+140g→ 320g Spiral 6.1g/s 23s
Swirl 4 / 5
1:46

1m34s

Swirl gently.
Done 5 / 5
3:20

Finish when the coffee stops dripping.

Notes

Seat and rinse the selected paper carefully, since cone and flat filters alter bypass and flow. Pour broad, controlled spirals without washing the paper wall. When switching filter styles, dial grind by drawdown and taste rather than preserving the old setting.

Original source

Recipe by Orea, published at orea.uk.

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