The So Soft
Very clean result with a gentle four-pour approach.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 2:30
- Ratio
- 1:15.6
- Coffee
- 16 g
- Temp
- 92 °C
The The So Soft recipe by Orea for the Orea V4 Wide uses 16 g of coffee and 250 g of water (1:15.6 ratio), at 92°C, with a target brew time of 2:30.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 92 °C
- Temp
- 7 coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Pour
Slow pour to 50g.
+50g 8s Slow -
0:30Pour
Circular pour to 100g.
+100g 10s Circular -
1:00Pour
Circular pour to 200g.
+200g 15s Circular -
1:30Pour
Slow pour to 250g.
+250g 8s Slow -
2:30Done
Drawdown complete.
Notes
More Orea V4 Wide recipes
-
Official V4
1:15.5by Orea
- Balanced
- Sweet
Total 3:00 Temp 95°C -
V4 Wide Competition
1:16.7by Orea
- Floral
- Fruity
Total 2:45 Temp 95°C -
V4 Wide Dark Roast
1:16by Orea
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
The Four Six
1:15by Orea
- Balanced
- Sweet
Total 3:00 Temp 92°C -
V4 Wide Iced
1:10by Orea
- Fruity
- Citric
Total 2:00 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water