V4 Wide Single Pour
One continuous pour on the wide spout. Fast and clean.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The V4 Wide Single Pour recipe by Orea for the Orea V4 Wide uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:15.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, swirl.
+40g 5s Circular -
0:35Pour
Single steady pour to 250g.
+250g 35s Circular -
1:15Swirl
Gentle swirl.
-
2:15Done
Drawdown complete.
Notes
More Orea V4 Wide recipes
-
Official V4
1:15.5by Orea
- Balanced
- Sweet
Total 3:00 Temp 95°C -
V4 Wide Competition
1:16.7by Orea
- Floral
- Fruity
Total 2:45 Temp 95°C -
V4 Wide Dark Roast
1:16by Orea
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
The Four Six
1:15by Orea
- Balanced
- Sweet
Total 3:00 Temp 92°C -
V4 Wide Iced
1:10by Orea
- Fruity
- Citric
Total 2:00 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at youtube.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water