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Now reading V4 Wide Pulse

V4 Wide Pulse

Multi-pulse technique for the fast-draining wide V4.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
2:30
Ratio
1:16.7
Coffee
15 g
Temp
93 °C

The V4 Wide Pulse recipe by Orea for the Orea V4 Wide uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:30.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 40g, swirl.

    +40g 5s Circular
  2. 0:30
    Pour

    Pulse to 90g.

    +90g 8s Pulse
  3. 0:50
    Pour

    Pulse to 140g.

    +140g 8s Pulse
  4. 1:10
    Pour

    Pulse to 195g.

    +195g 8s Pulse
  5. 1:30
    Pour

    Final pulse to 250g.

    +250g 8s Pulse
  6. 2:30
    Done

    Drawdown complete.

Notes

Quick pulses work well with the wide spout. Each pulse drains before the next, creating a percolation-style brew.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes →

Other Orea methods

Original source

Recipe by Orea, published at ofrfrst.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota