The Techno

Orea V4 Narrow Orea by Orea

Created by Mordy from Berlin and published in OREA's V4 guide, the Techno uses the Narrow brewer with Open Bottom and negotiated Flat paper. Alternating circular and center pours aims for delicate flavor, balanced extraction, and a clean finish.

1:16.1 Ratio

3:00 Total

12.4g Dose

94°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

12.4 g
Coffee: 200 g
Water: 1:16.1
Ratio: 94 °C
Temp: 6 medium-coarse
Grind: 3:00
Total: ~200 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Setup

Base Open

Method

3:00 · total

Pour 1 / 5
0:00

30s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:30

50s

Pour in a spiral to 120g.

+80g→ 120g Spiral 5g/s 16s
Pour 3 / 5
1:20

25s

Pour in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Pour 4 / 5
1:45

1m15s

Finish over the centre of the bed to 200g.

+40g→ 200g Center pour 5g/s 8s
Done 5 / 5
3:00

Drawdown complete.

Notes

Keep circular pours low and controlled, then move cleanly to the center without stirring the bed. The small dose is sensitive to excess agitation, so reduce kettle height if the cup becomes harsh or muddled.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup