The OG Iced
by Orea for Orea V4 Narrow original source (orea.uk)
OREA's V4 guide presents this Japanese-style iced recipe for the Narrow brewer. Four quick circular pours make a concentrated brew over 140g (4.9 oz), targeting bright acidity, clear sweetness, and immediate chilling without a watery finish.
160 g of water drips onto 140 g of ice; about 265 g ends up in the glass.
Before you start
You need
- Orea V4 Narrow
- Base: Classic
- Scale
- Water at 92 °C (198 °F)
- 140 g of ice
Prepare
- Add 140 g of ice to the server
Notes from Orea
Load the carafe with 140g (4.9 oz) before brewing and pour brisk, even circles without striking the paper. Swirl the finished drink until the remaining ice and concentrate are fully integrated, then taste before adding more dilution.
Steps · 2:15
5 steps · 4 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:08 40 g
Bloom. Pour in a spiral to 40g (1.4 oz). Let it bloom.
Spiral 5 g/s · 8s 92 °C
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Step 2 of 5, 0:30until 0:38 80 g+40
Pour in a spiral to 80g (2.8 oz).
Spiral 5 g/s · 8s
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Step 3 of 5, 0:50until 0:58 120 g+40
Pour in a spiral to 120g (4.2 oz).
Spiral 5 g/s · 8s
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Step 4 of 5, 1:20until 1:28 160 g+40
Pour in a spiral to 160g (5.6 oz).
Spiral 5 g/s · 8s
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Step 5 of 5, 2:15
Iced coffee ready.
When it's done
If the cup doesn't convince you, change just one thing in the next one:
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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You pour. Gota keeps count.
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Step 3
120 g
+40 g add water
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