The Wide

Orea V3 Orea by Orea

Orea's V3 guide positions The Wide as a low-dose, fine-grind recipe using Flat Paper shaped by the Negotiator. Extended contact and mixed circular and central pouring seek a light, expansive, tea-like cup with high clarity.

1:20 Ratio

4:30 Total

10g Dose

96°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

10 g
Coffee: 200 g
Water: 1:20
Ratio: 96 °C
Temp: 3 fine
Grind: 4:30
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

4:30 · total

Bloom 1 / 4
0:00

1m

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 96°C
Pour 2 / 4
1:00

1m

Pour in a spiral to 125g.

+75g→ 125g Spiral 5g/s 15s
Pour 3 / 4
2:00

2m30s

Finish in a spiral to 200g.

+75g→ 200g Spiral 5g/s 15s
Done 4 / 4
4:30

Drawdown complete.

Notes

Negotiate the Flat Paper firmly so no channels remain at the wall. Expect a long drawdown from the fine grind; use circular flow for even wetting, then central pours to limit bypass, coarsening only if dryness appears.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup