Single Pour

Orea V3 Orea by Orea

The OFRFRST V3 guide includes Orea's streamlined single-pour method, relying on the brewer's fast drainage rather than repeated pulses. One continuous addition is intended to yield a balanced cup with even extraction and low technique overhead.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.
Done 5 / 5
3:00

Drawdown complete.

Notes

Fully saturate the bed early, then maintain a stable stream and controlled spiral without exposing dry patches. Let grind size govern contact time: go finer for a hollow cup and coarser if the finish turns drying.

Original source

Recipe by Orea, published at ofrfrst.com.

Open in app

By

Orea

104 recipes

In the cup