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Orea V3

Pulse

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Orea V3 Orea by Orea

Multi-pulse technique for the Orea V3.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 6
    0:00

    Pour 40g.

    +40g→ 40g Spiral 5s
  2. Pour 2 / 6
    0:35

    Pulse to 90g.

    +50g→ 90g Pulsed spiral 8s
  3. Pour 3 / 6
    0:55

    Pulse to 140g.

    +50g→ 140g Pulsed spiral 8s
  4. Pour 4 / 6
    1:15

    Pulse to 195g.

    +55g→ 195g Pulsed spiral 8s
  5. Pour 5 / 6
    1:35

    Final pulse to 250g.

    +55g→ 250g Pulsed spiral 8s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Even extraction through multiple small pulses.

Original source

Recipe by Orea, published at ofrfrst.com.

More Orea V3 recipes

See all Orea V3 recipes

Base One

by Orea

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total

Base Two

by Orea

1:16.7 Ratio
18g Coffee
300g Water
3:30 Total
Gear

Base Pulse

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:20 Total

Official

by Basic Barista

1:16.7 Ratio
12g Coffee
200g Water
2:45 Total

The Bright

by Orea

1:16.7 Ratio
18g Coffee
300g Water
2:30 Total

Other Orea models

View all Orea models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+90g add

5s
Bloom · 1/6 0:00