Orea V3

The Mid

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Orea V3 Orea by Orea

Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator.

1:16.7 Ratio

3:30 Total

12g Dose

92°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium
Grind: 3:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 4
0:00

Spiral pour to 50g.

+50g→ 50g Spiral 10s
Pour 2 / 4
0:40

Half circular, half central pour to 125g.

+75g→ 125g Spiral 15s
Pour 3 / 4
1:45

Half circular, half central pour to 200g.

+75g→ 200g Spiral 15s
Done 4 / 4
3:30

Drawdown complete.

Notes

Lower temperature than Base One for a rounder, less acidic cup. Half circular, half central pours after the bloom. Uses Orea Flat Paper with Negotiator.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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