Iced

Orea V3 Orea by Orea

Orea's flash-iced V3 method appears in the OFRFRST guide as a concentrated brew made directly over ice. Rapid chilling is used to retain fresh aromatics while dilution brings the drink to serving strength, producing a crisp, balanced cold cup.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 99 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 5
0:00

9s

Pour 34g in a spiral.

+34g→ 34g Spiral 6.8g/s 5s 96°C
Swirl 2 / 5
0:09

26s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

20s

Pour in a spiral to 99g.

+65g→ 99g Spiral 6.5g/s 10s
Pour 4 / 5
0:55

1m35s

Finish in a spiral to 180g.

+81g→ 180g Spiral 6.8g/s 12s
Done 5 / 5
2:30

Drawdown complete.

Notes

Load the server with 99g and ensure the concentrated brew lands directly onto it. Swirl thoroughly after drawdown for uniform dilution; if the result is sharp and weak, grind finer rather than extending the hot-water volume.

Original source

Recipe by Orea, published at ofrfrst.com.

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In the cup