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Orea V3

The Ice

Orea V3 Orea by Orea

From Orea's official V3 guides, The Ice is a flash-brew method that extracts coffee hot over ice in the carafe. The concentrated brew is diluted and chilled immediately, aiming for bright aromatics, clean sweetness, and balanced cold strength.

1:8.9 Ratio
2:00 Total
18g Dose
94°C Temp
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Parameters

18 g
Coffee
160 g
Water
1:8.9
Ratio
94 °C
Temp
5 medium
Grind
140 g
Ice
2:00
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:00 · total
  1. Pour 1 / 5
    0:00
    40s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 94°C
  2. Pour 2 / 5
    0:40
    20s

    Pour in a spiral to 80g.

    +40g→ 80g Spiral 5g/s 8s
  3. Pour 3 / 5
    1:00
    20s

    Pour in a spiral to 120g.

    +40g→ 120g Spiral 5g/s 8s
  4. Pour 4 / 5
    1:20
    40s

    Finish in a spiral to 160g.

    +40g→ 160g Spiral 5g/s 8s
  5. Done 5 / 5
    2:00

    Drawdown complete.

Notes

Place 140g in the carafe before brewing and use only 160g through the coffee bed. Swirl until dilution is uniform, then taste after chilling; tighten the grind if the concentrate lacks enough extraction to stay vivid.

Original source

Recipe by Orea, published at orea.uk.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas