Classic
The standard recipe for the Orea V3 brewer with its unique negotiated flow rate.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Classic recipe by Orea for the Orea V3 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g. Swirl gently.
+50g 10s Slow -
0:40Pour
Pour to 150g.
+150g 15s Circular -
1:20Pour
Pour to 250g. Swirl.
+250g 15s Circular -
1:40Swirl
Swirl once and let draw down.
-
3:00Done
Brew complete.
Notes
More Orea V3 recipes
-
Base One
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Base Two
1:16.7by Orea
- Balanced
- Sweet
Total 3:30 Temp 94°C -
Base Pulse
1:16.3by Orea
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Official
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 94°C -
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water