Base Two

Orea V3 Orea by Orea

Base Two is Orea's scaled-up V3 foundation recipe, published in the brewer's guide for a fuller single serving. Four progressively sized spiral pours through a Wave filter aim to preserve the brewer's clarity while adding sweetness and body.

1:16.7 Ratio

3:30 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:30
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 60g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 94°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 140g. Keep the stream over the coffee bed and off the filter.

+80g→ 140g Spiral 6.7g/s 12s
Pour 3 / 5
1:20

40s

Pour in a spiral to 220g. Keep the stream over the coffee bed and off the filter.

+80g→ 220g Spiral 6.7g/s 12s
Pour 4 / 5
2:00

1m30s

Pour in a spiral to 300g. Keep the stream over the coffee bed and off the filter.

+80g→ 300g Spiral 6.7g/s 12s
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Rinse and seat the Orea Wave filter, then keep every spiral inside the coffee bed rather than pouring onto paper. Allow the increasing pours to build agitation gradually; grind coarser if the final addition backs up.

Original source

Recipe by Orea, published at orea.uk.

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