Base Two
Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 94 °C
The Base Two recipe by Orea for the Orea V3 uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:30.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Spiral pour to 60g.
+60g 10s Circular -
0:40Pour
Spiral pour to 140g.
+140g 12s Circular -
1:20Pour
Spiral pour to 220g.
+220g 12s Circular -
2:00Pour
Spiral pour to 300g.
+300g 12s Circular -
3:30Done
Drawdown complete.
Notes
More Orea V3 recipes
-
Base One
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Base Pulse
1:16.3by Orea
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Official
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 94°C -
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C -
Classic
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water