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Orea V3

Orea V3 Orea

Base Pulse

by Orea

Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe.

1:16.3 Ratio
3:20 Total
16g Dose
94°C Temp

You'll need

  • OREA Negotiator Required

    A flow-control disc that drops into OREA flat-bottom drippers to restrict and tune drawdown speed; paired with OREA flat paper.

    Recommended OREA Negotiator

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
6 medium-coarse
Grind
3:20
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

3:20 · total
  1. Pour 1 / 6
    0:00

    To

    60g

    +60g add
    10s Spiral

    Gentle spiral to 60g.

  2. Pour 2 / 6
    0:40

    To

    110g

    +50g add
    10s Spiral

    Gentle spiral to 110g.

  3. Pour 3 / 6
    1:10

    To

    160g

    +50g add
    10s Spiral

    Gentle spiral to 160g.

  4. Pour 4 / 6
    1:40

    To

    210g

    +50g add
    10s Spiral

    Gentle spiral to 210g.

  5. Pour 5 / 6
    2:10

    To

    260g

    +50g add
    10s Spiral

    Gentle spiral to 260g.

  6. Done 6 / 6
    3:20

    Brew complete. Versatile cup across all origins.

Notes

From OREA official V3 guides. Works across all coffee types. Use OREA Flat Paper with Negotiator. Five gentle spiral pours at even intervals. Comandante 24-28 clicks.

Original source

Recipe by Orea, published at orea.uk.

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Next step

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Pour

0:00

60g

+110g add

10s
Pour · 1/6 0:00
Open in Gota