Orea O2

Base for Two

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Orea O2 Orea by Orea

OREA's in-the-box O2 recipe: three even spiral pours for two delicious cups with very little effort.

1:16 Ratio

3:00 Total

25g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 94 °C
Temp: 7 coarse
Grind: 3:00
Total: ~400 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

3:00 · total

Bloom 1 / 4
0:00

Spiral pour to 80g.

+80g→ 80g Spiral 16s
Pour 2 / 4
0:40

Spiral pour to 240g.

+160g→ 240g Spiral 30s
Pour 3 / 4
1:30

Spiral pour to 400g.

+160g→ 400g Spiral 30s
Done 4 / 4
3:00

Drawdown complete. Swirl the server and split into two cups.

Notes

The house two-cup recipe that ships in the box of every O2 brewer. Three calm spiral pours on an Orea Wave filter, timed by the falling water level rather than the clock. Pour each time the water has almost reached the coffee bed. Dense washed coffees drain slower and finish later; more soluble processed coffees run faster — use the cup you enjoy most as your guide. There is no need to pre-heat the O2; a room-temperature brewer is fine. If the cup tastes hollow, tighten the grind before changing the pour.