The Dara

Orea O2 Orea by Orea

Dara's single-cup recipe from Madrid appears in Orea's O2 guide as an approachable sequence of evenly spaced spiral pours. The open-bottom brewer gives direct flow feedback, producing a consistent, balanced cup with clear sweetness.

1:16.7 Ratio

3:00 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 90g.

+50g→ 90g Spiral 5g/s 10s
Pour 3 / 5
1:20

40s

Pour in a spiral to 150g.

+60g→ 150g Spiral 5g/s 12s
Pour 4 / 5
2:00

1m

Finish in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
3:00

Drawdown complete.

Notes

With an Orea Wave paper, start each calm spiral when the water nearly reaches the bed instead of chasing timestamps. The brewer needs no preheat. If flow races and the cup tastes thin, tighten the grind before increasing agitation.