The Ice

Orea O2 Orea by Orea

For its O2 Ice guide, Orea flash-brews a concentrated extraction straight onto ice with quick, equal spiral pours. Aimed especially at washed coffees, it delivers a chilled cup with vivid acidity, bright aromatics, and sufficient strength.

1:8.9 Ratio

2:20 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 94 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:20
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:20 · total

Before you brew

1 Add 140g of ice to the server

Bloom 1 / 5
0:00

~40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

~20s

Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 80g.

+40g→ 80g Fill gently
Pour 3 / 5
1:00

~20s

Wait until the water is close to the coffee bed without exposing it. Pour gently in a spiral to 120g.

+40g→ 120g Fill gently
Pour 4 / 5
1:20

~1m

Wait until the water is close to the coffee bed without exposing it. Finish gently in a spiral to 160g.

+40g→ 160g Fill gently
Done 5 / 5
2:20

Finish when the coffee stops dripping.

Notes

Place 140g in the server first and pour again when the water nearly reaches the bed. Keep the spirals quick and equal to avoid channeling. Stir immediately after drawdown so melting is uniform; grind finer if chilling exposes sourness.