The Pulse Two Cup

Orea Big Boy Orea by Orea

OREA's official Pulse Two Cup method scales the Big Boy into a practical everyday batch. Four equal additions make the larger brew easy to repeat while the wide flat bed supports even extraction, dependable sweetness, and two balanced cups.

1:15 Ratio

4:00 Total

40g Dose

92°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

40 g
Coffee: 600 g
Water: 1:15
Ratio: 92 °C
Temp: 7 coarse
Grind: 4:00
Total: ~600 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Pour 1 / 5
0:00

1m

Pour 150g in a spiral.

+150g→ 150g Spiral 6g/s 25s 92°C
Pour 2 / 5
1:00

45s

Pour in a spiral to 300g.

+150g→ 300g Spiral 6g/s 25s
Pour 3 / 5
1:45

45s

Pour in a spiral to 450g.

+150g→ 450g Spiral 6g/s 25s
Pour 4 / 5
2:30

1m30s

Finish in a spiral to 600g.

+150g→ 600g Spiral 6g/s 25s
Done 5 / 5
4:00

Drawdown complete.

Notes

Use four even 150g pours, covering the broad bed with the same path each time. Let the slurry settle between additions without drying out; coarsen if each pulse leaves progressively more water behind.

Original source

Recipe by Orea, published at orea.uk.

Open in app

By

Orea

104 recipes

In the cup