Big Boy Pulse
Five-pulse technique for even extraction across the large bed.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 4:00
- Ratio
- 1:15.9
- Coffee
- 32 g
- Temp
- 93 °C
The Big Boy Pulse recipe by Orea for the Orea Big Boy uses 32 g of coffee and 510 g of water (1:15.9 ratio), at 93°C, with a target brew time of 4:00.
Parameters
- 32 g
- Coffee
- 510 g
- Water
- 1:15.9
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 65g, swirl.
+65g 10s Circular -
0:35Pour
Pulse to 155g.
+155g 12s Pulse -
1:00Pour
Pulse to 255g.
+255g 12s Pulse -
1:25Pour
Pulse to 380g.
+380g 12s Pulse -
1:50Pour
Final pulse to 510g.
+510g 12s Pulse -
4:00Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at instagram.com.
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100g
+50g Add water