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Orea Big Boy

Big Boy Pulse

Orea Big Boy Orea by Orea

OREA's Big Boy Pulse method divides the batch into five additions to manage its broad flat bed. Repeated pours sustain heat and an even water level across the coffee, promoting uniform extraction, steady sweetness, and batch clarity.

1:15.9 Ratio
4:00 Total
32g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

32 g
Coffee
510 g
Water
1:15.9
Ratio
93 °C
Temp
5 medium
Grind
4:00
Total
~510 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Bloom 1 / 7
    0:00
    14s

    Pour 65g in a spiral.

    +65g→ 65g Spiral 6.5g/s 10s 93°C
  2. Swirl 2 / 7
    0:14
    21s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:35
    25s

    Pour in a spiral to 155g.

    +90g→ 155g Spiral 6.4g/s 14s
  4. Pour 4 / 7
    1:00
    25s

    Pour in a spiral to 255g.

    +100g→ 255g Spiral 6.7g/s 15s
  5. Pour 5 / 7
    1:25
    25s

    Pour in a spiral to 380g.

    +125g→ 380g Spiral 6.6g/s 19s
  6. Pour 6 / 7
    1:50
    2m10s

    Finish in a spiral to 510g.

    +130g→ 510g Spiral 6.5g/s 20s
  7. Done 7 / 7
    4:00

    Drawdown complete.

Notes

Trace the same controlled pattern across the full bed for every pulse and keep kettle height low. Maintain enough slurry depth for stable heat, but reduce pour energy if fines collect at the filter and drawdown slows.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas