The Litre
Four cups batch brew for the OREA Big Boy.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 5:00
- Ratio
- 1:16.7
- Coffee
- 60 g
- Temp
- 92 °C
The The Litre recipe by Orea for the Orea Big Boy uses 60 g of coffee and 1000 g of water (1:16.7 ratio), at 92°C, with a target brew time of 5:00.
Parameters
- 60 g
- Coffee
- 1000 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 7 coarse
- Grind
- 5:00
- Total
- 4
- Servings
Method
-
0:00Pour
Circular pour to 160g.
+160g 20s Circular -
1:00Pour
Circular pour to 440g.
+440g 35s Circular -
2:15Pour
Circular pour to 720g.
+720g 35s Circular -
3:15Pour
Circular pour to 1000g.
+1000g 35s Circular -
5:00Done
Drawdown complete.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10by Orea
- Fruity
- Citric
Total 3:30 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water