Big Boy Iced
Flash iced batch for three on the Orea Big Boy.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:10
- Coffee
- 40 g
- Temp
- 96 °C
The Big Boy Iced recipe by Orea for the Orea Big Boy uses 40 g of coffee and 400 g of water (1:10 ratio), at 96°C, with a target brew time of 3:30.
Parameters
- 40 g
- Coffee
- 400 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 250 g
- Ice
- 3:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 80g, swirl.
+80g 10s Circular -
0:40Pour
Pour to 250g.
+250g 25s Circular -
1:15Pour
Pour to 400g.
+400g 20s Circular -
3:30Done
Drawdown onto 250g ice.
Notes
More Orea Big Boy recipes
-
The Base
1:15by Orea
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16by Orea
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6by Orea
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Light Roast
1:16.7by Orea
- Floral
- Fruity
Total 3:45 Temp 96°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Light Roast
1:16.7Orea Big Boy
- Floral
- Fruity
Total 3:45 Temp 96°C
Original source
Recipe by Orea, published at ofrfrst.com.
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100g
+50g Add water