Slow Center Pour

Parameters

20 g

Coffee

300 g

Water

1:15

Ratio

92 °C

Temp

5 medium

Grind

3:30

Total

1

Servings

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

1. Bloom 1 / 5

   0:00

   To

   40g

   +40g add
   10s Center

   Pour 40g in center. Let bloom develop.

2. Pour 2 / 5

   0:40

   To

   150g

   +110g add
   40s Center

   Pour to 150g in a thin stream, center only.

3. Pour 3 / 5

   1:30

   To

   250g

   +100g add
   35s Center

   Pour to 250g. Keep the stream thin and steady.

4. Pour 4 / 5

   2:15

   To

   300g

   +50g add
   25s Center

   Final pour to 300g.

5. Done 5 / 5

   3:30

   Drawdown complete. Remove nel immediately.

Notes

Nel drip brings out the best in light roasts with its cloth filter allowing oils through while trapping fines. Pour slowly in the center to create a deep extraction bed. The nel filter should be pre-soaked in hot water.

Original source

Recipe by Kurasu, published at kurasu.kyoto.