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Nel Drip

Nel Drip Traditional

Light Roast

by Kurasu

Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture.

1:10.4 Ratio
2:00 Total
20g Dose
92°C Temp

Parameters

20 g
Coffee
208 g
Water
1:10.4
Ratio
92 °C
Temp
5 medium
Grind
2:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    10s Circular

    Rinse and squeeze nel filter. Add 20g of coffee. Pour hot water in circular motion over the entire coffee bed to bloom. Use about 40g.

  2. Pour 2 / 4
    0:30

    To

    160g

    +120g add
    60s Slow

    Continue pouring until coffee steadily drips into the server. Switch to center-pour and maintain an even level on the coffee bed.

  3. Wait 3 / 4
    1:30

    Once coffee drips down, extraction is complete. Do not over-extract.

  4. Done 4 / 4
    2:00

    Adjust taste and concentration with remaining hot water from the kettle (up to 208g total). Serve immediately.

Notes

Source: Kurasu Kyoto, head barista Tsubasa (kurasu.kyoto). This recipe was refined through over 50 tests specifically for light roast coffees. Rinse the nel filter with hot water and squeeze tight once cooled, then additionally remove moisture with a clean towel. The final step adjusts concentration with remaining hot water from the kettle.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Bloom

0:00

40g

+160g add

10s
Bloom · 1/4 0:00
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