Classic
Open in appThe classic Melitta 1x2 approach reflects the brand's foundational pour-over style: a paper-filtered brew regulated by a single outlet. It is built for consistency and ease, yielding a familiar cup with balanced body and clarity.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- ~250 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:15 · total-
Bloom 1 / 40:0035s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 5.7g/s 7s 93°C -
Pour 2 / 40:3545s
Finish in a spiral to 250g.
+210g→ 250g Spiral 5.3g/s 40s -
Swirl 3 / 41:201m55s
Swirl gently.
-
Done 4 / 43:15
Drawdown complete.
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