Greek Style (Sketos)

Ibrik / Cezve Traditional by Gota Team

Based on Greece's traditional sketos service, this unsweetened ibrik recipe lets coffee provide all the intensity. Its goal is a compact, strong cup with persistent foam, firm bitterness, and an unmasked roasted aroma.

1:10 Ratio

3:35 Total

8g Dose

70°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1061 recipes by 146 baristas

Parameters

8 g
Coffee: 80 g
Water: 1:10
Ratio: 70 °C
Temp: 1 extra fine
Grind: 3:35
Total: ~80 ml
Yield

Grind · 1/10 · extra fine

FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:35 · total

Pour 1 / 5
0:00

10s

Add the coffee and 80g of cold water, then stir to combine.

+80g→ 80g 70°C
Prepare 2 / 5
0:10

2m50s

Place on low heat.
Prepare 3 / 5
3:00

30s

Lift it off the moment the foam climbs to the rim. Let it settle.
Serve 4 / 5
3:30

5s

Pour slowly into the cup so the foam stays intact.
Done 5 / 5
3:35

Ready to drink.

Notes

Start with cold water and extra-fine coffee, stir only while the slurry is cold, and use a narrow flame that stays beneath the vessel. For metrios add 1 tsp sugar; for glykos use 2 tsp, dissolving it before heating.

Community