Greek Style (Sketos)
Unsweetened Greek coffee. Thick foam, strong flavor.
- Chocolate
- Earthy
- Spicy
- Full-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:10
- Coffee
- 8 g
- Temp
- 70 °C
The Greek Style (Sketos) recipe for the Ibrik / Cezve uses 8 g of coffee and 80 g of water (1:10 ratio), at 70°C, with a target brew time of 3:30.
Parameters
- 8 g
- Coffee
- 80 g
- Water
- 1:10
- Ratio
- 70 °C
- Temp
- 1 extra fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Stir
Mix coffee and cold water in briki.
+80g -
2:00Wait
Heat very slowly on lowest flame.
-
3:00Wait
Foam rises. Remove immediately to preserve kaimaki (foam).
-
3:30Done
Pour slowly to keep foam intact. Let grounds settle.
Notes
More Ibrik / Cezve recipes
-
Arabic Style with Cardamom
1:12- Spicy
- Earthy
Total 5:00 Temp 70°C -
Bosnian Method
1:12.5- Chocolate
- Earthy
Total 3:00 Temp 100°C -
Cardamom
1:10- Chocolate
- Spicy
Total 3:30 Temp 65°C -
Turkish Classic
1:11.4- Chocolate
- Earthy
Total 3:00 Temp 65°C -
Competition Ibrik
1:17.1- Chocolate
- Caramel
Total 2:50 Temp 95°C
Other Traditional methods
Original source
Published at instagram.com.
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100g
+50g Add water