Graycano Misc pourover
Pulse Pour
by Graycano
Graycano pulse pour method. Multiple controlled pours for balanced extraction.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Bloom 1 / 60:00+40g add
To
40g
8s CircularPour 40g in slow circles.
-
Pour 2 / 60:35+60g add
To
100g
12s CircularPour to 100g.
-
Pour 3 / 61:00+60g add
To
160g
12s CircularPour to 160g.
-
Pour 4 / 61:25+90g add
To
250g
15s CircularPour to 250g.
-
Swirl 5 / 61:45
Gentle swirl.
-
Done 6 / 62:45
Drawdown complete.
Notes
Original source
Recipe by Graycano, published at instagram.com.
More Graycano recipes
See all Graycano recipes- 01 Official Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Competition Five Pour Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 03 Dark Roast Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 04 Five Pour Cone Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Iced Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
More by Graycano
View all recipes by Graycano- 01 Competition Five Pour Graycano Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Five Pour Cone Graycano Ratio 1:16.7 Time 3:30 Dose 15g Ratio 1:16.7 Time 3:30 Dose 15g
- 03 Iced Graycano Ratio 1:10 Time 2:15 Dose 18g Ratio 1:10 Time 2:15 Dose 18g
- 04 Light Roast Graycano Ratio 1:16.7 Time 2:45 Dose 15g Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Pour Over Graycano Ratio 1:16.3 Time 3:10 Dose 16g Ratio 1:16.3 Time 3:10 Dose 16g