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Gina

Gina Misc pourover

by GOAT Story

GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow.

1:16.7 Ratio
3:00 Total
18g Dose
95°C Temp

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium-fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    10s Slow Valve: Closed

    Valve CLOSED. Pour 50g. Immersion bloom.

  2. Pour 2 / 5
    0:45

    To

    150g

    +100g add
    20s Circular Valve: Closed

    Valve still closed. Pour to 150g.

  3. Pour 3 / 5
    1:15

    To

    300g

    +150g add
    30s Circular Valve: Open

    OPEN valve to position 2. Pour to 300g slowly.

  4. Wait 4 / 5
    2:00
    60s Valve: Open

    Open valve fully.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

The Gina's built-in valve and integrated scale make it the most precise manual brewer. Use the app to track flow rate in real time. The three-phase approach extracts the coffee progressively: immersion for body, slow release for sweetness, open flow for clarity.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Bloom

0:00

50g

+150g add

10s
Bloom · 1/5 0:00
Open in Gota