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Pour Over

by GOAT Story Gina

Gina pour over method with valve control. Close valve for bloom, then open for pour over.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:30
Ratio
1:15
Coffee
15 g
Temp
93 °C

The Pour Over recipe by GOAT Story for the Gina uses 15 g of coffee and 225 g of water (1:15 ratio), at 93°C, with a target brew time of 2:30.

Parameters

15 g
Coffee
225 g
Water
1:15
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Close valve. Pour 30g in spiral motion to bloom. Wait 30 seconds.

    +30g 10s Circular
  2. 0:30
    Pour

    Open valve. Continue pouring in circular spiral from center outward until 225g.

    +225g 60s Circular
  3. 2:30
    Done

    Drawdown complete.

Notes

The Gina's integrated scale tracks water in real-time. Close valve for bloom immersion, then open for pour over. Adjust ratio to 1:18-1:20 for lighter coffees, or 1:10-1:12 for stronger.

More Gina recipes

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Other Misc pourover methods

More by GOAT Story

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Original source

Recipe by GOAT Story, published at goat-story.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota