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Gina

Gina Misc pourover

Light Roast

by GOAT Story

Gina pourover optimized for light roasts with built-in flow control.

1:16.7 Ratio
3:00 Total
15g Dose
95°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    40g

    +40g add
    8s Circular

    Pour 40g in slow circles. Valve half open.

  2. Pour 2 / 5
    0:35

    To

    150g

    +110g add
    30s Circular

    Pour to 150g. Valve 60% open.

  3. Pour 3 / 5
    1:15

    To

    250g

    +100g add
    25s Circular

    Pour to 250g in slow circles.

  4. Swirl 4 / 5
    1:45

    Gentle swirl.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Use the Gina's flow valve at about 60% open for light roasts. This slows flow enough to increase contact time for better extraction without over-extracting fines. The built-in scale helps monitor pour accuracy.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00
Open in Gota