Gina

Full Immersion

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Gina Misc pourover by GOAT Story

Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release.

1:15 Ratio

5:00 Total

18g Dose

93°C Temp

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Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 93 °C
Temp: 6 medium-coarse
Grind: 5:00
Total: ~270 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

5:00 · total

Bloom 1 / 4
0:00

Close valve. Pour 270g of water over grounds. Stir gently. Place lid.

+270g→ 270g Fill gently Valve: Closed
Pour 2 / 4
2:00

Stir once gently. Replace lid. Continue steeping.

→ 270g 5s
Wait 3 / 4
4:00

Open valve. Allow full drawdown. Should take about 1 minute.

Valve: Open
Done 4 / 4
5:00

Full drawdown complete. Heavy-bodied cup.

Notes

Keep valve completely closed during the entire steep phase. Use coarser grind to avoid over-extraction during the 4-minute steep. Ceramic lid keeps temperature stable. Stir once at the 2-minute mark. Open valve for drawdown.

Original source

Recipe by GOAT Story, published at goat-story.com.

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By

GOAT Story

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In the cup