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Gina

Gina Misc pourover

Immersion

by GOAT Story

Full immersion using the Gina's valve closed.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 3
    0:00

    To

    250g

    +250g add
    15s Spiral Valve: Closed

    Valve CLOSED. Pour all 250g.

  2. Stir 2 / 3
    0:20

    Stir 3 times.

  3. Done 3 / 3
    3:00
    Valve: Open

    Open valve fully. Drawdown complete.

Notes

Close the Gina's valve completely for a full immersion brew. Steep, then open valve to drain.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

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Pour

0:00

250g

15s
Pour · 1/3 0:00
Open in Gota