Immersion

Gina Misc pourover by GOAT Story

GOAT Story's Gina brew guide uses the closed valve for a complete immersion phase before drawdown. Separating steeping from drainage makes contact time predictable and aims for a smooth, full-bodied cup with even extraction.

1:16.7 Ratio

5:05 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 5:05
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:05 · total

Pour 1 / 6
0:00

20s

Close the valve. Pour 250g gently.

+250g→ 250g Fill gently Valve: Closed 93°C
Swirl 2 / 6
0:20

10s

Stir 3 times.

Valve: Closed
Steep 3 / 6
0:30

3m

Let it steep.

3m Valve: Closed
Prepare 4 / 6
3:30

5s

Open the valve.

Valve: Open
Wait 5 / 6
3:35

1m30s

Wait until it stops dripping.

1m 30s Valve: Open
Done 6 / 6
5:05

Finish when the coffee stops dripping.

Notes

Test the valve seal before brewing so percolation does not begin during the steep. Break up dry pockets early but avoid repeated stirring; on release, open the valve fully and coarsen the grind if drainage is sluggish.

Original source

Recipe by GOAT Story, published at goat-story.com.

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