Dark Roast

Gina Misc pourover by GOAT Story

GOAT STORY's GINA brew guide adapts the smart dripper for dark-roasted coffee, pairing restrained heat with controlled flow. The target is a rounded, full cup that emphasizes caramelized sweetness without harsh roast bitterness.

1:15 Ratio

3:00 Total

16g Dose

88°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 3:00
Total: ~240 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 5
0:00

30s

Pour in the centre to 30g. Let it bloom.

+30g→ 30g Center pour 6g/s 5s 88°C
Prepare 2 / 5
0:30

5s

Set the valve to position 2.

Valve: medium
Pour 3 / 5
0:35

30s

Pour in a spiral to 130g.

+100g→ 130g Spiral 5.9g/s 17s Valve: medium
Pour 4 / 5
1:05

1m55s

Pour in a spiral to 240g.

+110g→ 240g Spiral 6.1g/s 18s Valve: medium
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Set the GINA valve to a medium opening and use its scale to keep pours consistent. If the finish tastes dry or smoky, grind slightly coarser or reduce agitation; tighten the grind only when the cup is hollow or weak.

Original source

Recipe by GOAT Story, published at goat-story.com.

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