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Gina Misc pourover

Dark Roast

by GOAT Story

Low-temp recipe for dark roasts on the Gina smart dripper.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    30g

    +30g add
    5s Slow

    Pour 30g.

  2. Pour 2 / 4
    0:35

    To

    130g

    +100g add
    18s Slow

    Valve medium. Pour to 130g.

  3. Pour 3 / 4
    1:05

    To

    240g

    +110g add
    18s Slow

    Pour to 240g.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Use the Gina's built-in scale and timer. Lower temperature for dark roasts. Valve at medium flow position.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00
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