Dark Roast
Low-temp recipe for dark roasts on the Gina smart dripper.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast recipe by GOAT Story for the Gina uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g.
+30g 5s Slow -
0:35Pour
Valve medium. Pour to 130g.
+130g 18s Slow -
1:05Pour
Pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Gina recipes
-
Smart Cold Drip
1:15by GOAT Story
- Sweet
- Chocolate
Total 4h Temp 20°C -
Competition
1:16.7by GOAT Story
- Floral
- Fruity
Total 3:30 Temp 95°C -
Winning
1:12.9by Emi Fukahori
- Citric
- Fruity
Total 2:30 Temp 95°C -
Iced
1:10by GOAT Story
- Citric
- Fruity
Total 2:30 Temp 96°C -
Full Immersion
1:15by GOAT Story
- Balanced
- Sweet
Total 4:00 Temp 93°C
Other Misc pourover methods
More by GOAT Story
Original source
Recipe by GOAT Story, published at goat-story.com.
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100g
+50g Add water