Gina Misc pourover
Competition
by GOAT Story
High extraction recipe using the Gina's precise flow control.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 50:00+40g add
To
40g
8s Spiral Valve: ClosedValve CLOSED. Pour 40g, stir.
-
Pour 2 / 50:35+90g add
To
130g
12s Spiral Valve: OpenOpen valve to slow. Pour to 130g.
-
Pour 3 / 51:00+70g add
To
200g
12s SpiralPour to 200g.
-
Pour 4 / 51:20+50g add
To
250g
8s SpiralFinal pour to 250g.
-
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by GOAT Story, published at goat-story.com.
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More by GOAT Story
View all recipes by GOAT Story- 01 Smart Cold Drip Gina Ratio 1:15 Dose 20g Ratio 1:15 Time — Dose 20g
- 02 Dark Roast Gina Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Gina Ratio 1:10 Time 2:30 Dose 18g Ratio 1:10 Time 2:30 Dose 18g
- 04 Full Immersion Gina Ratio 1:15 Time 4:00 Dose 18g Ratio 1:15 Time 4:00 Dose 18g
- 05 Immersion Gina Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g