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Gina Misc pourover

Smart Cold Drip

by GOAT Story

Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower.

1:15 Ratio
240:00 Total
20g Dose
20°C Temp

Parameters

Cold brew
20 g
Coffee
300 g
Water
1:15
Ratio
20 °C
Temp
5 medium-fine
Grind
4h
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

240:00 · total
  1. Pour 1 / 3
    0:00

    To

    300g

    +300g add
    20s Slow

    Add 300g of ice-cold water. Set valve to minimum.

  2. Wait 2 / 3
    0:20
    14400s

    Slow drip through the coffee bed. ~1 drop per second.

  3. Done 3 / 3
    240:00

    Cold drip complete. Serve over ice.

Notes

The Gina's adjustable valve allows cold drip brewing without specialized equipment. Set the valve to its most restricted position for a slow drip (~1 drop per second). Use cold water with ice on top to maintain low temperature. The Bluetooth scale helps monitor drip rate. Takes 3-4 hours for full extraction.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

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Pour

0:00

300g

20s
Pour · 1/3 0:00
Open in Gota