Espro Bloom Misc pourover
Fine Grind
Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging.
Parameters
- 20 g
- Coffee
- 360 g
- Water
- 1:18
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 40:00+60g add
To
60g
10s SlowPour 60g of boiling water. Stir with a chopstick to break clumps.
-
Pour 2 / 40:45+150g add
To
210g
20s CircularPour 150g in concentric circles to 210g. Swirl the Bloom.
-
Pour 3 / 41:30+150g add
To
360g
20s CircularWhen water drains to bed level, pour final 150g to 360g. Swirl.
-
Done 4 / 42:30
Drawdown complete.
Notes
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
More Espro Bloom recipes
See all Espro Bloom recipes- 01 Bloom Dark Roast Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Massive 5:1 Bloom Mall Grab Coffee Ratio 1:16.7 Time 2:00 Dose 18g Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00 Dose 18g
- 05 Official Espro Ratio 1:15 Time 3:00 Dose 20g Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00 Dose 20g