Fine Grind
Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging.
- Sweet
- Caramel
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:18
- Coffee
- 20 g
- Temp
- 100 °C
The Fine Grind recipe by Prima Coffee Equipment for the Espro Bloom uses 20 g of coffee and 360 g of water (1:18 ratio), at 100°C, with a target brew time of 2:30.
Parameters
- 20 g
- Coffee
- 360 g
- Water
- 1:18
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 60g of boiling water. Stir with a chopstick to break clumps.
+60g 10s Slow -
0:45Pour
Pour 150g in concentric circles to 210g. Swirl the Bloom.
+210g 20s Circular -
1:30Pour
When water drains to bed level, pour final 150g to 360g. Swirl.
+360g 20s Circular -
2:30Done
Drawdown complete.
Notes
More Espro Bloom recipes
-
Bloom Dark Roast
1:15by Espro
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10by Espro
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7by Espro
- Floral
- Fruity
Total 3:00 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C
Other Misc pourover methods
More by Prima Coffee Equipment
Original source
Recipe by Prima Coffee Equipment, published at prima-coffee.com.
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100g
+50g Add water