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Light Roast

Espro Bloom recipe optimized for light roasts. Higher temp and finer grind.

  • Floral
  • Fruity
  • Medium-bodied
  • Light roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:16.7
Coffee
15 g
Temp
96 °C

The Light Roast recipe by Espro for the Espro Bloom uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 40g in slow circles.

    +40g 8s Circular
  2. 0:35
    Pour

    Pour to 150g in steady circles.

    +150g 25s Circular
  3. 1:10
    Pour

    Pour to 250g.

    +250g 25s Circular
  4. 1:40
    Swirl

    Gentle swirl to flatten the bed.

  5. 3:00
    Done

    Drawdown complete.

Notes

Light roasts need more energy to extract. The Bloom's double-wall insulation keeps water hot through the entire brew, which is especially beneficial for light roasts that require sustained high temperature.

More Espro Bloom recipes

See all Espro Bloom recipes →

Other Misc pourover methods

Original source

Recipe by Espro, published at espro.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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