Light Roast

Parameters

15 g

Coffee

250 g

Water

1:16.7

Ratio

96 °C

Temp

4 medium-fine

Grind

3:00

Total

1

Servings

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

1. Bloom 1 / 5

   0:00

   To

   40g

   +40g add
   8s Circular

   Pour 40g in slow circles.

2. Pour 2 / 5

   0:35

   To

   150g

   +110g add
   25s Circular

   Pour to 150g in steady circles.

3. Pour 3 / 5

   1:10

   To

   250g

   +100g add
   25s Circular

   Pour to 250g.

4. Swirl 4 / 5

   1:40

   Gentle swirl to flatten the bed.

5. Done 5 / 5

   3:00

   Drawdown complete.

Notes

Light roasts need more energy to extract. The Bloom's double-wall insulation keeps water hot through the entire brew, which is especially beneficial for light roasts that require sustained high temperature.

Original source

Recipe by Espro, published at espro.com.