Light Roast
Espro Bloom recipe optimized for light roasts. Higher temp and finer grind.
- Floral
- Fruity
- Medium-bodied
- Light roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Light Roast recipe by Espro for the Espro Bloom uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in slow circles.
+40g 8s Circular -
0:35Pour
Pour to 150g in steady circles.
+150g 25s Circular -
1:10Pour
Pour to 250g.
+250g 25s Circular -
1:40Swirl
Gentle swirl to flatten the bed.
-
3:00Done
Drawdown complete.
Notes
More Espro Bloom recipes
-
Bloom Dark Roast
1:15by Espro
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7by Espro
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10by Espro
- Citric
- Sweet
Total 2:30 Temp 96°C -
Massive 5:1 Bloom
1:16.7by Mall Grab Coffee
- Sweet
- Caramel
Total 2:00 Temp 99°C -
Official
1:15by Espro
- Balanced
- Sweet
Total 3:00 Temp 95°C
Other Misc pourover methods
More by Espro
-
Bloom Dark Roast
1:15Espro Bloom
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Fast Agitation
1:16.7Espro Bloom
- Balanced
- Sweet
Total 2:00 Temp 99°C -
Bloom Iced
1:10Espro Bloom
- Citric
- Sweet
Total 2:30 Temp 96°C -
Official
1:15Espro Bloom
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Pour Over
1:16.7Espro Bloom
- Balanced
- Sweet
Total 3:20 Temp 95°C
Original source
Recipe by Espro, published at espro.com.
Next step
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100g
+50g Add water