Five Increasing Pulses
Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 2:45
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 93 °C
The Five Increasing Pulses recipe by Bettr Coffee for the December Dripper uses 20 g of coffee and 300 g of water (1:15 ratio), at 93°C, with a target brew time of 2:45.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 6 medium coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in circular motion. Wait 30 seconds for degassing.
+40g 10s Circular -
0:30Pour
Pour 80g of water in circular motion to 120g.
+120g 15s Circular -
1:00Pour
Pour 60g in circular motion to 180g.
+180g 10s Circular -
1:30Pour
Pour 60g to 240g.
+240g 10s Circular -
2:00Pour
Final 60g pour to reach 300g.
+300g 10s Circular -
2:45Done
Full drawdown complete.
Notes
More December Dripper recipes
-
Dark Roast
1:15by December Dripper
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Classic Immersion
1:15by December Dripper
- Chocolate
- Caramel
Total 4:00 Temp 95°C -
Hybrid Method
1:15.6by December Dripper
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Iced
1:10by December Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Quick Immersion
1:16.7by December Dripper
- Chocolate
- Caramel
Total 2:30 Temp 93°C
Other Misc pourover methods
Original source
Recipe by Bettr Coffee, published at bettrcoffee.com.
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100g
+50g Add water