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December Dripper

December Dripper Misc pourover

Five Increasing Pulses

by Bettr Coffee

Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup.

1:15 Ratio
2:45 Total
20g Dose
93°C Temp

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
93 °C
Temp
6 medium-coarse
Grind
2:45
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 6
    0:00

    To

    40g

    +40g add
    10s Circular

    Pour 40g in circular motion. Wait 30 seconds for degassing.

  2. Pour 2 / 6
    0:30

    To

    120g

    +80g add
    15s Circular

    Pour 80g of water in circular motion to 120g.

  3. Pour 3 / 6
    1:00

    To

    180g

    +60g add
    10s Circular

    Pour 60g in circular motion to 180g.

  4. Pour 4 / 6
    1:30

    To

    240g

    +60g add
    10s Circular

    Pour 60g to 240g.

  5. Pour 5 / 6
    2:00

    To

    300g

    +60g add
    10s Circular

    Final 60g pour to reach 300g.

  6. Done 6 / 6
    2:45

    Full drawdown complete.

Notes

Stage 1 optimized for 300-360ml brews. Five pours at 30-second intervals with increasing volume. Uses Kalita wave filters. The flat bottom and adjustable aperture produce a very even extraction.

Original source

Recipe by Bettr Coffee, published at bettrcoffee.com.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Bloom

0:00

40g

+120g add

10s
Bloom · 1/6 0:00
Open in Gota