Filtron
Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Long
- Beginner
- Total
- 960:00
- Ratio
- 1:4.7
- Coffee
- 340 g
- Temp
- 20 °C
The Filtron recipe by Stumptown Coffee Roasters for the Cold Brew uses 340 g of coffee and 1600 g of water (1:4.7 ratio), at 20°C, with a target brew time of 960:00.
Parameters
- 340 g
- Coffee
- 1600 g
- Water
- 1:4.7
- Ratio
- 20 °C
- Temp
- 9 coarse
- Grind
- 16h
- Total
- 8
- Servings
Method
-
0:00Pour
Add all 1600g cold water over coffee.
+1600g 60s Slow -
1:00Stir
Stir gently to ensure all grounds are saturated.
-
960:00Done
Strain after 16 hours. Dilute 1:2 to serve.
Notes
More Cold Brew recipes
-
Classic
1:6by Specialty Coffee Association
- Chocolate
- Sweet
Total 18h Temp 4°C -
Concentrate 24hr
1:6- Chocolate
- Caramel
Total 24h Temp 4°C -
Kyoto Slow Drip
1:12.5by Specialty Coffee Association
- Sweet
- Caramel
Total 11h Temp 4°C -
Milk Punch
1:8by Barista Hustle
- Chocolate
- Caramel
Total 18h Temp 4°C -
Nitro-Style Concentrate
1:7.5- Chocolate
- Sweet
Total 18h Temp 4°C
Other Traditional methods
More by Stumptown Coffee Roasters
-
Oscillating Pour
1:16.7Chemex 6 Cup
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Official
1:16.1Chemex 8 Cup
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Two-Stage Fill
1:16.1French Press 3 Cup
- Chocolate
- Balanced
Total 4:15 Temp 96°C -
Two 1:18 Pours
1:18.1Bee House
- Sweet
- Caramel
Total 2:00 Temp 96°C -
Extra Strong
1:10Moka Pot
- Chocolate
- Nutty
Total 5:00 Temp 100°C
Original source
Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.
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100g
+50g Add water