Concentrate 24hr
Strong 24-hour cold brew concentrate. Dilute 1:1 before serving.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Long
- Beginner
- Total
- 1440:00
- Ratio
- 1:6
- Coffee
- 100 g
- Temp
- 4 °C
The Concentrate 24hr recipe for the Cold Brew uses 100 g of coffee and 600 g of water (1:6 ratio), at 4°C, with a target brew time of 1440:00.
Parameters
- 100 g
- Coffee
- 600 g
- Water
- 1:6
- Ratio
- 4 °C
- Temp
- 9 coarse
- Grind
- 24h
- Total
- 4
- Servings
Method
-
0:00Pour
Add all 600g cold water. Stir to saturate grounds.
+600g 30s Slow -
0:01Stir
Stir gently to ensure all grounds are wet.
-
1440:00Done
Strain through paper filter. Concentrate ready.
Notes
More Cold Brew recipes
-
Classic
1:6by Specialty Coffee Association
- Chocolate
- Sweet
Total 18h Temp 4°C -
Filtron
1:4.7by Stumptown Coffee Roasters
- Chocolate
- Caramel
Total 16h Temp 20°C -
Kyoto Slow Drip
1:12.5by Specialty Coffee Association
- Sweet
- Caramel
Total 11h Temp 4°C -
Milk Punch
1:8by Barista Hustle
- Chocolate
- Caramel
Total 18h Temp 4°C -
Nitro-Style Concentrate
1:7.5- Chocolate
- Sweet
Total 18h Temp 4°C
Other Traditional methods
Original source
Published at youtube.com.
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100g
+50g Add water