Timed Pulses
Counter Culture Coffee's Chemex guide: 1:17 ratio with bloom and repeated pulse pours every 30 seconds.
- Balanced
- Nutty
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:16.7
- Coffee
- 45 g
- Temp
- 93 °C
The Timed Pulses recipe by Counter Culture Coffee for the Chemex 6 Cup uses 45 g of coffee and 750 g of water (1:16.7 ratio), at 93°C, with a target brew time of 4:30.
Parameters
- 45 g
- Coffee
- 750 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 7 medium coarse
- Grind
- 4:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 100g in circular motion to bloom. Wait 30 seconds.
+100g 10s Circular -
0:30Pour
Pour to 200g in circular motion.
+200g 15s Circular -
1:00Pour
As water drains ~1cm, pour to 300g.
+300g 15s Circular -
1:30Pour
Pour to 450g.
+450g 15s Circular -
2:00Pour
Pour to 600g.
+600g 15s Circular -
2:30Pour
Final pour to 750g.
+750g 15s Circular -
4:30Done
Brew complete. Target ~4:00-5:00.
Notes
More Chemex 6 Cup recipes
-
6-Cup Concentrate
1:9.1by Chemex
- Sweet
- Caramel
Total 4:00 Temp 96°C -
Light Roast 6-Cup
1:16.3by Chemex
- Floral
- Citric
Total 4:30 Temp 97°C -
Classic
1:16.7by Chemex
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Coffee Concentrate
1:10by Chemex
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Dark Roast
1:17by Chemex
- Chocolate
- Nutty
Total 3:30 Temp 90°C
Other Chemex methods
More by Counter Culture Coffee
-
Fine Grind
1:16Chemex 10 Cup
- Balanced
- Sweet
Total 5:30 Temp 96°C -
Fine Grind
1:15.8Chemex 8 Cup
- Floral
- Fruity
Total 4:30 Temp 96°C -
Adjustable Time
1:16Clever Dripper L
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Adjustable Time
1:16Clever Dripper S
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Six-Minute Steep
1:17.9French Press 3 Cup
- Chocolate
- Sweet
Total 6:15 Temp 93°C
Original source
Recipe by Counter Culture Coffee, published at counterculturecoffee.com.
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100g
+50g Add water