Counter Culture French Press
Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup.
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- Coffee
- 28 g
- Water
- 500 g
- Ratio
- 1:17.9
- Temp
- 93 °C
- Grind
- 7 medium coarse
- Total
- 6:15
- Servings
- 2
Method
-
0:00Pour
Pour all 500g of water.
+500g 15s slow -
0:30Stir
Stir to saturate all grounds. Place lid.
5s -
6:00Press
Press plunger slowly.
15s -
6:15Done
Decant immediately.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Counter Culture's longer steep time of 6 minutes is intentional — it produces a sweeter, more rounded cup than the standard 4 minutes. The medium-coarse grind (slightly finer than typical) increases extraction during the longer steep. Stir at 30 seconds to ensure full saturation.
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100g
+50g Add water