Skip to content
gota
Cafec Flower Cup 4

All-Round

Open in app
Cafec Flower Cup 4 Cafec by CAFEC

This versatile CAFEC Flower Dripper Cup 4 recipe uses a spiral bloom and four even pulses. The petal-shaped ribs promote airflow for a fast, clean extraction that works across light, medium, and dark roasts.

1:16 Ratio
3:00 Total
20g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Roast level
Light Medium Dark

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
93 °C
Temp
5 medium-fine
Grind
3:00
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    15s

    Pour 50g in a spiral.

    +50g→ 50g Spiral 6g/s 8s 93°C
  2. Swirl 2 / 7
    0:15
    15s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:30
    30s

    Pour in a spiral to 110g.

    +60g→ 110g Spiral 6g/s 10s
  4. Pour 4 / 7
    1:00
    30s

    Pour in a spiral to 180g.

    +70g→ 180g Spiral 6g/s 11s
  5. Pour 5 / 7
    1:30
    30s

    Pour in a spiral to 250g.

    +70g→ 250g Spiral 6g/s 11s
  6. Pour 6 / 7
    2:00
    1m

    Finish in a spiral to 320g.

    +70g→ 320g Spiral 6g/s 11s
  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

The Flower Cup 4 is the larger Flower size, for 2-4 cups. Its petal-shaped ribs create air channels that prevent the filter from clinging to the walls, promoting even drawdown. Five pulse pours. Adjust temperature for roast level: 95°C for light, 93°C for medium, 88°C for dark.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 4 recipes

See all Cafec Flower Cup 4 recipes

Base Recipe

by Cafeshi

1:16.6 Ratio
25g Coffee
415g Water
3:30 Total

Full Bloom

by CAFEC

1:16 Ratio
24g Coffee
384g Water
3:30 Total

Classic

by CAFEC

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Competition Style

by CAFEC

1:16 Ratio
20g Coffee
320g Water
2:50 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas