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Cafec Flower Cup 4 Cafec by CAFEC

This versatile CAFEC Flower Dripper Cup 4 recipe uses a spiral bloom and four even pulses. The petal-shaped ribs promote airflow for a fast, clean extraction that works across light, medium, and dark roasts.

1:16 Ratio

3:00 Total

20g Dose

88°C Temp

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Roast level

Light Medium Dark

Parameters

Adjusted by variant

20 g
Coffee: 320 g
Water: 1:16
Ratio: 88 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~320 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 7
0:00

15s

Pour in a spiral to 50g.

+50g→ 50g Spiral 6g/s 8s 88°C
Swirl 2 / 7
0:15

15s

Swirl gently. Let it bloom.
Pour 3 / 7
0:30

30s

Pour in a spiral to 110g.

+60g→ 110g Spiral 6g/s 10s
Pour 4 / 7
1:00

30s

Pour in a spiral to 180g.

+70g→ 180g Spiral 6g/s 11s
Pour 5 / 7
1:30

30s

Pour in a spiral to 250g.

+70g→ 250g Spiral 6g/s 11s
Pour 6 / 7
2:00

1m

Pour in a spiral to 320g.

+70g→ 320g Spiral 6g/s 11s
Done 7 / 7
3:00

Finish when the coffee stops dripping.

Notes

The Flower Cup 4 is the larger Flower size, for 2-4 cups. Its petal-shaped ribs create air channels that prevent the filter from clinging to the walls, promoting even drawdown. Five pulse pours. Adjust temperature for roast level: 95°C for light, 93°C for medium, 88°C for dark.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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