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Flower Light Roast

by CAFEC Cafec Flower 01

Cafec's recommended recipe for the Flower Dripper 01 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Intermediate
Total
2:30
Ratio
1:16.7
Coffee
12 g
Temp
93 °C

The Flower Light Roast recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 93°C, with a target brew time of 2:30.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium fine
Grind
2:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:30 · total
  1. 0:00
    Bloom

    Pour 30g. Gentle swirl.

    +30g 8s Circular
  2. 0:30
    Pour

    Pour to 90g in circles.

    +90g 12s Circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 12s Circular
  4. 1:30
    Pour

    Final pour to 200g.

    +200g 10s Circular
  5. 2:30
    Done

    Drawdown complete. Target ~2:30.

Notes

The Flower Dripper's unique petal-shaped ribs create channels for air to escape, promoting faster and more even drawdown than a standard cone. For light roasts, use hotter water and slightly finer grind. Cafec's own Abaca filters are recommended for optimal flow compatibility.

More Cafec Flower 01 recipes

See all Cafec Flower 01 recipes →

Other Cafec methods

More by CAFEC

View all recipes by CAFEC →

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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