Cafec Flower Light Roast
Cafec's recommended recipe for the Flower Dripper 01 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 30g. Gentle swirl.
+30g 8s circular -
0:30Pour
Pour to 90g in circles.
+90g 12s circular -
1:00Pour
Pour to 150g.
+150g 12s circular -
1:30Pour
Final pour to 200g.
+200g 10s circular -
2:30Done
Drawdown complete. Target ~2:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Flower Dripper's unique petal-shaped ribs create channels for air to escape, promoting faster and more even drawdown than a standard cone. For light roasts, use hotter water and slightly finer grind. Cafec's own Abaca filters are recommended for optimal flow compatibility.
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100g
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