Cafec Deep 45 Cafec
Iced
by CAFEC
Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice.
Parameters
- 25 g
- Coffee
- 250 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 4 medium-fine
- Grind
- 200 g
- Ice
- 3:00
- Total
- 2
- Servings
Method
3:00 · total-
Bloom 1 / 40:00+50g add
To
50g
10s SlowPour 50g boiling water.
-
Pour 2 / 40:30+100g add
To
150g
18s CircularPour to 150g.
-
Pour 3 / 41:15+100g add
To
250g
15s CircularFinal pour to 250g.
-
Done 4 / 43:00
Drawdown over ice complete.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Dynamic Pour Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 04 Iced CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 05 Light 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g