Single Pour

Cafec Deep 45 Cafec by CAFEC

Published for Cafec's Deep 45, this streamlined method follows the bloom with one uninterrupted pour. The steep walls and pronounced airflow channels regulate drainage, aiming for an approachable cup with reliable sweetness and balance.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

Fill gently
Pour 3 / 5
0:35

45s

Pour in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m40s

Swirl gently.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Hold a steady kettle height and flow so the slurry rises without surging. Keep circles inside the coffee bed rather than washing the paper; a stalled finish calls for a coarser grind, while a quick, weak cup benefits from a finer setting.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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