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Cafec Deep 45

Cafec Deep 45 Cafec

Multi-Cup Pulse

by CAFEC

Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups.

1:16 Ratio
3:30 Total
30g Dose
92°C Temp

Parameters

30 g
Coffee
480 g
Water
1:16
Ratio
92 °C
Temp
6 medium
Grind
3:30
Total
4
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    To

    60g

    +60g add
    12s Circular

    Pour 60g bloom water in small spiral pattern.

  2. Pour 2 / 5
    0:30

    To

    160g

    +100g add
    20s Slow

    Pour to 160g at center with thin stream.

  3. Pour 3 / 5
    1:15

    To

    320g

    +160g add
    25s Circular

    Pour to 320g center with slightly wider circle.

  4. Pour 4 / 5
    2:00

    To

    480g

    +160g add
    25s Circular

    Pour to 480g, center to outside in expanding circles.

  5. Done 5 / 5
    3:30

    Drawdown complete. Full extraction through deep bed.

Notes

The deep 45-degree angle means water passes through coffee longer, extracting more flavor. Never pour directly on the filter walls. From Kohiraifu.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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Bloom

0:00

60g

+160g add

12s
Bloom · 1/5 0:00
Open in Gota