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Multi-Cup Pulse

by CAFEC Cafec Deep 45

Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:16
Coffee
30 g
Temp
92 °C

The Multi-Cup Pulse recipe by CAFEC for the Cafec Deep 45 uses 30 g of coffee and 480 g of water (1:16 ratio), at 92°C, with a target brew time of 3:30.

Parameters

30 g
Coffee
480 g
Water
1:16
Ratio
92 °C
Temp
6 medium
Grind
3:30
Total
4
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 60g bloom water in small spiral pattern.

    +60g 12s Circular
  2. 0:30
    Pour

    Pour to 160g at center with thin stream.

    +160g 20s Slow
  3. 1:15
    Pour

    Pour to 320g center with slightly wider circle.

    +320g 25s Circular
  4. 2:00
    Pour

    Pour to 480g, center to outside in expanding circles.

    +480g 25s Circular
  5. 3:30
    Done

    Drawdown complete. Full extraction through deep bed.

Notes

The deep 45-degree angle means water passes through coffee longer, extracting more flavor. Never pour directly on the filter walls. From Kohiraifu.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes →

Other Cafec methods

More by CAFEC

View all recipes by CAFEC →

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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