Multi-Cup Pulse
by CAFEC for Cafec Deep 45 original source (cafec-jp.com)
Cafec's multi-cup method uses pulsed pouring to move a four-cup batch through the Deep 45's extended coffee bed. The geometry lengthens the extraction path, supporting a full-flavored shared brew with depth and controlled clarity.
Before you start
You need
- Cafec Deep 45
- Scale
- Water at 92 °C
Notes from CAFEC
Keep every pulse over the grounds and avoid the filter wall, where bypass can hollow out the batch. Let the slurry settle modestly between additions; if later pulses drain progressively slower, coarsen the grind before reducing agitation.
Steps · 3:30
5 steps · 4 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:09 60 g
Bloom. Pour in a spiral to 60g. Keep the stream over the coffee bed and off the filter. Let it bloom.
Spiral 6.7 g/s · 9s 92 °C
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Step 2 of 5, 0:30until 0:46 160 g+100
Pour in the centre to 160g. Keep the stream over the coffee bed and off the filter.
Center pour 6.2 g/s · 16s
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Step 3 of 5, 1:15until 1:40 320 g+160
Wait for the water level to fall a little. Pour in a spiral to 320g. Keep the stream over the coffee bed and off the filter.
Spiral 6.4 g/s · 25s
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Step 4 of 5, 2:00until 2:25 480 g+160
Wait for the water level to fall a little. Pour in a spiral to 480g. Keep the stream over the coffee bed and off the filter.
Spiral 6.4 g/s · 25s
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Step 5 of 5, 3:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 3:30. If not, change just one thing in the next cup:
- Past 4:10? Grind coarser
- Done before 2:50? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
320 g
+160 g add water
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